Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
THe government puts warning labels on cigarette boxes
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Adenine forms adenosine when connected ribose.
Answer:
Nucleus
Explanation:
The nucleus is the brain of the cell, so it will control the activities of the cell, much like our brain controls the movments of our body,
