answer: bits of rock rusting when exposed to oxygen and water
Explanation: i think because when it rains the water is left and freezes and night making the rock expand or start to Rust
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Hey there !
Molar mass HCl :
HCl =1.01 + 35.45 => 36.46 g/mol
Number of moles ( solute) :
n = m / mm
n = 9.63 / 36.46
n = 0.2641 moles
Therefore :
M = moles / volume ( L )
M = 0.2641 / 1.5
=> 0.176 M
Answer:
ΔG° = - RTLnK is used to find the standard cell potential given the equilibrium constant
Explanation:
for an ideal disolution:
⇒ ΔG = RT∑ni LnXi
∴ ΔG = ( μi - μi*)ni
∴ μ : chemical potential
∴ μ*: chem. potential of the pure component at T and P.
⇒ ΔG = μi - μi* = RT LnXi
for a equilibrium reaction:
⇒ ∑ νi*μi = 0
⇒ ΔGr = ΔG°+ RT Ln Kx = 0
⇒ ΔG° = - RT LnKx
Answer:
Chemical changes due to heat and pressure
Explanation:
Just took the test, hope this helps! :)
