Answer:
A
Explanation:
its the one that makes more sense to me
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
Power is the rate (energy amount per time period) at which work is done or energy converted.
Answer:
nutrients
Explanation:
something you get from eating food.
Answer:
How does the bird's long beak help it survive?
Explanation:
It could be to crack nuts or to help dig up bugs. This should work unless the question needs to be about cells and stuff.
