Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
attenuation
Explanation:
Based on the scenario being described within the question it can be said that the form of regulation that is being described is known as attenuation. In the context of genetics, this is a specific mechanism that provides control in various bacterial operons that result in term results in premature termination of the transcription.
There are so many examples for that in different areas, like biology experiment carried out in our lab recently.
Here's one link : https://www.creative-biogene.com/Services/Biosimilar-Cell-Line-Development.html
lol you spelled characteristics wrong and the aswer is they are made of proteins and glycoproteins
