Given that the equipment is stationary, we should remove particles (such as food and soil) from around the equipment.
This step ensures that large particles are removed and do not hinder the remaining process of cleaning. After doing so, the next step is to remove the removable parts of the machinery. After this has been done, the cleaning steps may be undertaken.
2 resonance structure.
O=S⁺-O⁻ and O⁻-S⁺=O, angles between S and O are 120°, bond order is 1,5.
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at
= 4.0177
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q =
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is
.