You have a population in hardy-Weinberg equilibrium for the m and n alleles. These alleles are codominant. Allele frequency of m is 0. 4. 0.48 is the frequency of heterozygotes in the population.
An allele frequency has been computed by dividing the total quantity of copies of each of the alleles at that specific genetic location in the population by the number of points of time the allele of interest has been observed in a population.
The frequency of each genotype is typically calculated by dividing the population's total count of individuals by the number of people who have that genotype.
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PLATO USERS
Intertidal Zone 10 m (33 ft)
Sublittoral Zone 200 m (660 ft)
Hadal Zone 10,911 m (35,797 ft)
Bathyal Zone 6,000 m (19,686 ft)
[ a ] the sublittoral zone or the shallowest bathyal zone
[ b ] the intertidal zone or the deepest hadal zone
[ c ] the oceanic zone or the deepest intertidal zone
[ d ] <em><u>"The Intertidal Zone Or The Shallowest Sublittoral Zone."</u></em>
These are the three explanations that give reasons that scientists are considering renewable source of energy:
1. Renewable sources are assets implies they are old and reliable sources.
2. Most renewable sources are effectively accessible in nature.
3. Renewable resources are cost-effective in contrast with non-renewable resources.
A renewable energy source implies energy that is feasible, that can't run out, or is unending, similar to the sun. It is additionally named 'alternative energy'. These assets are fit for recovery. The recovery of these sources includes a few biological cycles on a time scale. Sun, water, air, and heat from the earth are sustainable sources that we can use to make solar-based, tidal, wind, and geothermal energy. Renewable energy is additionally called green or eco energy.
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Answer:
160°
Explanation:
Ground pork should be cooked to an internal temperature of 160° to destroy the parasite Trichinella spiralis. 160°F (71°C) 89. All of the following are good instructions for preventing foodborne illness except when shopping, select meat, poultry, or fish first.
