There are many methods used by manufacturers to stop or reduce oxidation of food to prevent its spoilage. These methods include:
Addition of a poisonous chemical substance such as sulfur dioxide to kill microbial growths.
Removal of oxygen to prevent aerobic oxidation of the food substances.
Keeping food dry to remove the water necessary for microorganisms to survive.
Reducing temperature so that microorganisms do not oxidize the food quickly.
<em><u>One of the best ways to determine if a tree or any plant is dead is the tree scratch test. Just beneath the dry, outer layer of bark in a tree's trunk lies the cambium layer of bark. In a living tree, this is green; in a dead tree, it is brown and dry</u></em>
<em><u>Follow</u></em><em><u> </u></em><em><u>me</u></em><em><u>!</u></em><em><u>!</u></em>
Answer:
Explanation:
DNA strand:
ATGTAAGCTCCGTAA
I hope this makes sense on how to transcribe a DNA strand. At first, it may seem hard on how to do this but if you practice transcribing a strand you will fully understand it. To remember what goes with what it is that adenine is pair with thymine while guanine is pair with cytosine. I hope this makes sense and I wish you the best in your science class.
<span>The answer is:
Photosynthesis: 6 CO</span>₂ + 6 H₂O → C₆H₁₂O₆ + 6 O₂
Respiration: C₆H₁₂O₆ + 6 O₂ → 6 CO₂ + 6 H₂O + ATP<span>
Cellular respiration and photosynthesis are
complement reactions to each other. These are reverse reactions. In
cellular respiration glucose (</span>C₆H₁₂O₆) and oxygen (O₂) yield carbon dioxide (CO₂) and water (H₂O) and energy is released in the form of ATP. In the opposite
reaction - in photosynthesis, carbon dioxide (CO₂) and water (H₂O) yield glucose (C₆H₁₂O₆) and
oxygen (<span>O₂)</span><span>. </span>
