An insect bite on the face produces a break in the skin which introduces the normal skin flora (usually <em>Staphylococcus </em>and <em>Streptococcus</em>) to the sterile subcutaneous tissue causing inflammation. The inflammation of the subcutaneous tissue is called cellulitis. Since the infection is in the face, then it can travel from the infected site to the meninges through the cavernous sinuses and cause bacterial meningitis.
1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
DNA is condensed by a certain amount just on its own, just by its own interactions within the DNA molecule,..but whne proteins get involved it gets condensed 30000 fold
<span>what happens is that proteins called histones are like hockey pucks, and DNA wraps around it 1.5 times and then goes to another histone and wraps around that so that it looks like beads on a string (i hope that makes sense, its the only way to describe it) </span>
<span>these histones condense this DNA a lot, and when the histones get methylated then the DNA packs together even closer to get heterochromatin (VERY densely packed DNA)...the theory here is that DNA has a net negative charge due to the phosphate groups in the DNA backbone and doesnt allow the DNA to come together as closely as it could (like charges repel like charges), but when histones are methylated, the negative charge on the DNA is masked by the methyl groups and DNA can come together closer </span>
Answer:
Explanation:
When osteocytes were experimentally destroyed, the bones showed a significant increase in bone resorption, decreased bone formation, trabecular bone loss, and loss of response to unloading. ... The osteocyte is an important regulator of bone mass and a key endocrine regulator of phosphate metabolism.
The answer is A. macromolecules
There are 4 types of macromolecules; lipids, proteins, carbs and nucleic acids
