Answer:
The changes I observed in the moth populations result from the best-hidden moths surviving and reproducing, passing on their colors to their offspring. Why? Because individuals NEVER evolve, populations do. The second option fits best with Darwin's theory of natural selection, in which he stated that individuals with the most favorable traits are the ones to survive and reproduce, thus passing their traits onto the future population. The first choice incorrectly believes in Lamarck's theory of evolution in which he incorrectly believed that individual organisms in the population developed a trait that would help them survive (e.g. longer necks in giraffes).
The Hardy-Weinberg principle is used to characterize the distribution of the different genotype frequencies in a population which are not evolving. In the Hardy-Weinberg equation,
the frequency of the homozygous dominant genotype is denoted by
;
the frequency of the homozygous recessive genotype is denoted by
;
the frequency of the heterozygous genotype is denoted by 2pq;
the frequency of the recessive allele is denoted by q;
the frequency of the dominant allele is denoted by p.
The brain's outermost cellular layer is called the cortex.
Answer: pink-purple
Explanation: Biuret solution is used to identify the presence of protein. Biuret reagent is a blue solution that, when it reacts with protein, will change color to pink-purple.
Answer:
The trends go up in the presence of nutrients.
Explanation:
There is a great relationship between nutrients and photosynthesis because photosynthesis can't occur without without the availability of nutrients. Plants uses carbon from the atmosphere which is a nutrient whereas other nutrients such as nitrogen, phosphorus, potassium etc from the soil with the help of the roots. If these nutrients are available in the surrounding, the plant produced more food during photosynthesis because these nutrients are the food of plants so the trends go up in the presence of nutrients and lowers down in the absence or lower concentration of nutrients.