Answer:
The Skeleton
Explanation:
because the softer tissues and skin usually do not last long enough to become fossilized
Answer:
In 1884, Hans Christian Gram described a method of staining bacterial cells while not staining surrounding animal tissues. However, he thought that the staining method he developed was faulty because not all bacteria stained. ... Not all bacteria stained because some have walls that prevents the staining.
D) energy demands triggering a release of glucose.
Notice how the stimulant (low energy supply) triggers a restoration (normalizing) of a normal balance, which in this case is increasing energy supplied (glucose).
This process is called "homeostasis," or maintaining an internal balance.
B is the answer! Hope this helps :)
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
