The white blood cell identifies the toxin produced by the pathogen and creates antibodies to fight the pathogen
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
B.
The radiation present is likely to cause genetic mutations.
<span> the answer is progesterone
hopes this helps
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