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Arte-miy333 [17]
3 years ago
11

At the molecular level, gene duplication often produces novelty in a lineage. This process provides another evolutionary pathway

by which a protein can switch functions, without loss of the original function. What analytical approach helped the most to answer the question of evolution in the aldosterone-M receptor pair in the study of Jamie Bridgham and her colleagues
Biology
1 answer:
alukav5142 [94]3 years ago
6 0

Answer:

Bridgham et al. (2006) showed that the interaction between a steroid hormone (aldosterone-M) and its receptor (mineralocorticoid) evolved by Darwinian gradualism. In this work, the authors demonstrated  a primitive affinity between the hormone and its receptor that was initially present in chemically similar but more ancient ligands. This result has implications in understanding the association between gene duplication and the evolution of hormone signaling pathways. For example, in invertebrates, this work reinforces the importance of gene duplication in the existing interaction between paralogous glucocorticoid receptors and their receptor mineralocorticoid genes that were derived from duplication (Thornton 2001).

The publications above cited are the following:

J.T. Bridgham, S.M. Carroll, and J.W. Thornton (2006). Evolution of hormone-receptor complexity by molecular exploitation. Science, 312(5770), 97-101.

JW Thornton. Evolution of vertebrate steroid receptors from an ancestral estrogen receptor by ligand exploitation and serial genome expansions, Proc Natl Acad Sci USA (PNAS), 2001, vol. 98 10 (pg. 5671-5676).

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The Q are 1. Emma is a 26-year-old professional woman who maintains her weight at 140 pounds by following a lacto-ovo vegetarian
bearhunter [10]

Answer:

Question 1

a) What is Emma’s recommended daily protein requirement? 50.4 grams

b. What percentage of Emma’s current total energy intake comes from protein?

13.33%

Does it fall within the recommended range in terms of the percentage of total energy intake?

Yes it does fall within the recommended range in terms of the percentage of total energy intake which is 10 - 35%

c. Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

i. Walnuts

ii. Flaxseeds.

Question 2

2. Rank the following oils/fats according to the ease with which they would spoil, and explain how you arrived at your conclusion: coconut oil, flaxseed oil, olive oil.

According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Explanation:

a) What is Emma’s recommended daily protein requirement?

RDA of protein for adults is given as 0.8 g per kilogram of body weight of 0.36 per pounds of body weight.

Therefore, Emma's recommended daily protein intake is calculated as:

Her body weight in pounds × 0.36

Emma's body weight = 140 pounds

140 pounds × 0.36

= 50.4 grams.

Therefore, Emma’s recommended daily protein requirement is 50.4 grams of protein.

b. What percentage of Emma’s current total energy intake comes from protein?

Since 4 calories is the energy received from 1 gram of protein

In the question, we are told that Emma takes a daily intake of 40 grams of protein.

Therefore,

1 gram of protein = 4 calories

40 grams of protein =

40 × 4 = 160 calories.

The Lacto Ovo vegeterian diet, Emma is on gives her 1200 calories per day.

Hence, the percentage of Emma’s current total energy intake comes from protein is calculated as:

(Emma's daily energy in calories from protein ÷ Daily energy in calories supplied by her Lacto ovo vegetarian diet) × 100

= (160 calories ÷ 1200 calories) × 100

= 13.33%

c.

Omega -3- fatty acids are fatty acids that are very good for the body. Even though they are fatty acids, they do not clog the arteries thereby helping in preventing the occurrence of heart disease. They also lower the blood pressure in the body.

Foods that contain omega -3- fatty acids are fatty fish such as Salmon, Mackerel as well as nuts and seed like Walnuts, Flax seeds ( Flax seed oil).

Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

Since Emma takes nuts, 2 food items she can include in her diet that are rich in Omega-3 fatty acids are:

i. Walnuts

ii. Flax seeds

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According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Flaxseed oil spoils more easily than coconut oil and coconut oil spoils easily than Olive oil. This is based on their exposure to heat.

When heated up, Flaxseed oil breakdown more easily , followed by coconut oil.

Coconut oil has the tendency to become cloudy after been stored for a while.

This is why even though we can use but Flaxseed and Coconut oil for cooking , Olive oil is still the best because it has the tendency to withstand a large amount of heat and it is heat stable as well as more stable at even room temperature.

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