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myrzilka [38]
3 years ago
5

Cuáles son los PROS de los OGM? ​

Biology
1 answer:
Vadim26 [7]3 years ago
7 0

Answer:

Comida más nutritiva.

Comida más sabrosa.

Plantas resistentes a enfermedades y sequías que requieren menos recursos ambientales (como agua y fertilizantes)

Menos uso de pesticidas.

Mayor suministro de alimentos con un costo reducido y una mayor vida útil.

Cultivo más rápido de plantas y animales.

Explanation:

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