Macronutrients can be defined as the compounds which can be found in large quantities in the human diet. Majority of the energy for the functioning of the body is derived from these macronutrients. These includes the fats, carbohydrates, and the proteins.
Micronutrients can be defined as the compounds which are required by the body in small quantities, but they are essential for the proper growth of the body. These includes the vitamins and minerals.
Hence, the given food and the nutrient groups can be matched as follows:
Macronutrients - Carbohydrates, proteins, fats.
Micronutrients - Zinc, calcium.
Answer:
delightful garden salad of fresh organic lettuces, sprouts, tomatoes, and cucumbers with zesty raspberry vinaigrette dressing.
Stool MCs is recommended
Salmonella typhi
It appears pink rod. Its a gram negative bacteria
The answer is <span>Bacillus cereus
It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea.
One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply. </span>
Answer: D) Centrioles
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Centrioles are only found in animal cells and they help during cell division. They organize the spindle fibers that help elongate the cell and separate the chromosomes.
