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andreev551 [17]
3 years ago
9

Which illness is most closely associated with time-temperature abused rice or other starchy foods?

Biology
1 answer:
pav-90 [236]3 years ago
3 0
The answer is <span>Bacillus cereus

It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea. 

One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply. </span>
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