What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
Not being on my phone
Clean my ears
Listen to key words
Make a riddle out of what I was told
Compare my listening to something I like
Ask questions
Repeat what was said
Write it down
Ask them to repeate the task once more
Plan it out
Answer:
Draw a rotting zombie face. with one open cheeks and the other cheek cut open