Experiments with faulty design or inconsistent data:
-decreases the experiment's reliability and validity
- wastes time and resources
- destroys the scientist's credibility in their field
- may lead to issues of safety to the experimenter/s due to faulty design
- is discouraged especially in hard sciences where data obtained should be accurate and precise
Explanation:
There are many<span> reasons that experiments with faulty </span>styles<span> or with incorrect </span>knowledge are<span> problematic for scientists. One reason for them to be problematic </span>is that if<span> he or she were to poorly </span>live<span> what </span>they're learning<span>. </span>as an example<span>, </span>somebody<span> measured the mass of a book </span>properly<span> to be </span>two<span> pounds, and </span>somebody else<span> measured it </span>erroneously<span> to be </span>one<span> pound. </span>differently<span>, that faulty designed experiments and inconsistent </span>knowledge will be<span> problematic is lack of accuracy and </span><span>exactness.</span>
It's all dependent on the amount of oxygen your lungs take in and deliver to the heart
I think the correct answer is B hope it helped
All of these foods contain enormous amounts of carbohydrates. However, the cookie is the only one with processed sugar (unless you're crazy and add sugar in your stuff)!
