It sends an impulse back to the cell body of a neuron
Pardon? I don’t understand the question
There exists the same question with the following choices.
1.Meiosis produces eggs and sperm that are alike.
<span>2.Meiosis provides for chromosomal variation in the gametes produced by an organism. </span>
<span>3.Equal numbers of eggs and sperm are produced by meiosis. </span>
<span>4.The gametes produced by meiosis ensure the continuation of any particular species by asexual reproduction.
</span>
The correct answer is <span>2. Meiosis provides for chromosomal variation in the gametes produced by an organism. It happened during cross-over and segregation and law of independent assortment.</span>
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
