Answer:
3x-2= 4x- 6 -x+7 =6x – 14 2x + 5 =45 3•(-3x – 5)=4•(10 – 5x) 6x = 4x + 8 x +5x - 9 =3(2x-3) -(x+1) + 8x = 5x – 9 x +5x - 9 =3(2x-3) 15-2x = 90 0,6(x+2) –(0,4x-0,6) = 0,2(1 - x) 4•(x – 1) + 1 =3•(2x +1) 3x –7=14 - 4x 3• (a+2)-1 =2•(a+3)+a 2 - (a - 3)=3•(a - 2)- 4a 2 - (a - 3)=3•(a - 2)- 4a I think
Explanation:
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Answer:
Contagion.
Explanation:
Contagion effect may be defined as a kind of the social influence. This refers to the certain behavior that are exhibited by one person and can be copied by other individual.
The individual might copy the original actor that has been exposed by the media or by the crowd. This explain the undesirable and unexpected aspects of the different behavior of the people in the crowd. This can also be included in the collective human behavior.
Thus, the correct answer is option (b).
Answer:
A (I think)
Explanation:
Carbohydrates and fats are comprised of carbon, hydrogen and oxygen. Proteins are composed of a chain of amino acids.
