3 years ago

Sous vide is French for under vacuum. O False O True

Health

2 answers:

strojnjashka [21]3 years ago

7 0

Answer:

True

Explanation:

its been a while with taking french so don't completely rely on my answer, it also means a long time long temperature cooking! but I'm pretty sure in this case it's true

jarptica [38.1K]3 years ago

5 0

Answer:

true

Explanation:

French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times

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