Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
Fun fact: i don’t think any of us asked
Answer:
true
Explanation:
Personally, I like when large items are broken down into smaller tasks
