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ra1l [238]
3 years ago
13

3. What types of damage can introduced species cause?

Biology
1 answer:
marysya [2.9K]3 years ago
5 0

Answer: They can change an entire habitat, placing ecosystems at risk, crowd out or replace native species that are beneficial to a habitat, and damage human enterprise, such as fisheries, costing the economy millions of dollars.

Explanation:

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Can someone help me out with this one, if you do ill give you brainly and give extra points! Thank you :) I’m giving 100 points
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5.Saturated fatty acids contain only single bonds in their molecules and are mainly found in animals.

6.Phospholipids are found in biological membranes.

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8.The two main parts of a lipid are glycerol and fatty acids.

9.A fat is saturated if none of the fatty acids present have double bonds.A fat is unsaturated if there is at least a double bond in the fatty acids

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11.The role of wax is for example in the ear removing the impurities and protecting the eardrum.

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Proteins

13.Proteins represent about 18% of the cell's mass.

14.Proteins are built from amino acids.

15.We have 20 amino acids in our bodies

16.The basic structure of an amino acid is based upon an amino group(-NH2), a carboxyl group (-COOH) and a radical(-R) that differs in every amino acid.

17.The secondary structure of a protein can either be α-helices or β folds.

Carbohydrates

18.Carbohydrates contain carbon(C) hydrogen(H) and oxygen(O)

19.The ratio of carbon to hydrogen to oxygen is 1:2:1

20.Carbohydrates comprise about 10% of our body cell mass.

21.The smallest carbohydrate is called monosacharide

22.glucose fructose galactose ribose

23.in the picture

24.Isomers are compounds with the same molecular formula but different structures. In carbohydrates there are mainly optic isomers.

25.Disacharides are formed by joining two molecules of mono saccharides together and losing a water molecule.

26.maltose(glucose;glucose),succhrose(fructose;glucose),lactose(galactose;glucose)

27.cellulose-forms the cell wall of plant cells starch-used as storage of glucose in plant cells glycogen-used as storage for glucose in animal cells

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Explanation:

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