Answer:
During photosynthesis the oxygen is released into the atmosphere through
All photosynthetic eukaryotic cells contain chloroplasts that use the radiant energy of sunlight to convert carbon dioxide and water into carbohydrates. As a byproduct of photosynthesis, oxygen gas is also released into the atmosphere through tiny openings in the leaves called stomata.
Explanation:
Answer:
Absorption
Thousands of pores on the surface of the skin can absorb vitamins, acids, water and oxygen in order to provide moisture and nourishment to our skin.
Excretion
The skin is the body’s largest waste removal system. Toxins are released through the sweat glands and pores.
Secretion
The skin secretes sebum, a mixture of oils that keeps the skin soft and supple. The layer of sebum on the outermost layer of the skin is known as the acid mantle. When intact the acid mantle has a PH that ranges from 4.5-5.5. The acid mantle is acidic in nature to protect the skin from outside invasion.
Regulation
The skin regulates the body’s temperature by sweating; when water from sweat on the skin evaporates it gives off heat and cools the body. The body’s temperature increases or by shivering or getting goosebumps when the body is cold. The contraction of muscles releases energy that warms the body.
Sensation
The skin contains millions of nerve endings that transport stimuli. These nerve endings allow humans to detect sensation such as heat, cold, pain and pressure.
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Sources: Salon fundamentals Esthetics Textbook: The Integumentary System
The monosaccharides that are produced when sucrose is digested would be glucose and fructose.
Answer:
as the yeast supply increased food source decreased...
Explanation:
overpopulation of the yeast population would decrease, their food source decreased because, just like any population, any decrease in a food source means a decrease in life...
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
