I think elevation impacts the temperature at which water boils because...
As the altitude increases the pressure in the atmosphere decreases. This means that when the atmospheric pressure is lower, your water will reach it's boiling point faster. (AKA: at a lower temperature.)
Answer:
ik been boter ham man en appel en melk ;-$
Explanation:
Answer:
They test or measure something.
Explanation:
Primary research articles report on research that has been completed. Therefore, a primary research article will review and analyze studies, and will state the research question and hypotheses of the studies presented. A primary research article does not test or measure anything, but will report on studies that do.
Answer:
A single phospholipid molecule has a phosphate group on one end, called the “head,” and two side-by-side chains of fatty acids that make up the lipid “tails. ” The phosphate group is negatively charged, making the head polar and hydrophilic, or “water loving.” The phosphate heads are thus attracted to the water.
Explanation:
It is possible to disrupt the plasma membrane by using enzymes and/or detergent agents.
<h3>What is the plasma membrane?</h3>
The plasma membrane is a lipid bilayer that is mainly composed of phospholipids and cholesterol.
In laboratory conditions, it is possible to disrupt this lipid bilayer by using detergent and proteins (enzymes) that break the bonds binding phospholipids.
For example, enzymes can break down the double bonds that bind fatty acids in the lipid bilayer.
In conclusion, the plasma membrane can be break down by applying enzymes and detergents.
Learn more about the cell membrane here:
brainly.com/question/1768729
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