Correct do not use fossil fuels is the answer
The Answer is C, hope this helps!
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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Answer:
A. INACTIVE PRECURSOR OF THE ENZYME PEPSIN THAT DIGESTS PROTEINS IN THE STOMACH.
Explanation:
Pepsinogen is the inactive precursor of pepsin produced by the chief cells of the stomach lining. The stomach walls are lined by majorly two types of cells; the chief and the parietal cells. Chief cells secretes pepisinogen and parietal cells secrete hydrochloric acid in the stomach lining. The chief cells upon the signals of increased protein substance in the stomach produces pepsinogen which upon it release, it is activated to the active enzyme Pepsin by the hydrochloric acid from the parietal cell. Hydrochloric acid provides the acidic environment needed for the action of pepsin in the stomach. The pepsin begins the digestion of proteins into small amino acids in the stomach,
Answer:
Due simple growth.
Explanation:
Neurospora is an ideal organism to study the effects of genetic mutations because it is easier to growth and are simple. Neurospora crassa is used as a model organism because it has a haploid life cycle and easier to grow that makes genetic analysis simple. Analysis of genetic recombination is facilitated by the ordered arrangement of the products of meiosis in Neurospora ascospores so due to simple growth and haploid life cycle we can considered Neurospora is an ideal organism.
