Answer:
A living organism whose genes have been purposefully altered
Explanation:
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
<h2>1 nature</h2><h2>2 ecology </h2><h2>3 water cycle </h2><h2>4 carbon cycle</h2><h2>5 chemical cycle </h2><h2>6 ecosystem </h2><h2>7 food chain </h2><h2>8 producers</h2><h2>9 consumers</h2><h2>10 decomposer</h2>
Answer:
a. + glucose, + lactose = On
b. - glucose, - lactose = Off
c. + glucose, - lactose = Off
d. - glucose, + lactose = On
Explanation:
Lac operon has both types of control, repressible and inducible.
Whenever glucose level is low in the cell, an enzyme known as adenylyl cyclase raises the level of cAMP which forms a dimer with CRP protein and they both act as activator of lac operon and cause expression.
Apart from this, when lactose is present in the cell, β-galactosidase enzyme metabolizes lactose to form allolactose which causes allosteric repulsion in the lac repressor and causes its removal from the operator. As soon as repressor is removed lac operon gets activated.
In wild type lac operons, the expression of lac operon occurs when glucose level is low in the cell and lactose is present but in this mutant presence or absence of glucose will not make a difference because CRP will bind Plac promoter independent of cAMP level i.e. activator CRP will work even in high glucose concentration. If lactose is present then lac operon will always express so in option 'a & d' lac operon will express but in option 'b & c' it will not express.
The olfactory system is involved in the sense of smell. The receptors of smell are not routed through the thalamus. The signals id directly routed from the olfactory bulb to the olfactory cortex and thalamus is not contacted in between. This is the difference between the taste and smell receptors, although both of their receptors are stimulated from mucus/saliva in the mouth.
