<span>All ready-to-eat, time/temperature control for safety foods must be date-marked if stored for longer than 24 hours.
</span>According to food and drug administration, if the opened product will be held more than 24 hours, it has to be marked to indicate when the food must be consumed, sold, or discarded. If the manufacturer’s use-by date is based on food safety, it may not be offered in a retail establishment beyond that date.
Answer:
What makes the sweat glands in the skin secrete more sweat when the body is hot is the brain signaling the sweat glands to secrete sweat to cool the body.
Explanation:
The sweat produced by the sweat glands is an important mechanism of body thermoregulation.
The perception of the increase in temperature is captured by specific receptors, which send the information to the central nervous system, specifically to the preoptic area, placed near the hypothalamus. Once the information is processed, the brain sends an efferent response to the effector cells, in this case, the secretory cells of the sweat glands.
The<u> body temperature decreases with sweating because evaporation means that the water in the sweat absorbs heat so that this process occurs, which lowers the body temperature</u>.
The answer to this question is 48
