Answer:
C: James-Lange Theory of Emotion; B: Cornea
Explanation:
The James-Lange theory of emotion is a theory proposed independently by two (2) psychologists "William James" and "Carl Lange" and it posits that "<em>emotion is equivalent to the range of physiological arousal caused by external events</em>." This means that for someone to experience emotion, he must first be aroused physically evident in ways such as increased respiration, heart-rate etc., and that their interpretation of such physiological excitement is what leads to emotion in people.
B. Cornea
The eye has 3 layers: The outer layer, the middle layer and inner layer. The outer layer is composed of the sclera, cornea and iris. The sclera is the white eye, the cornea is an opaque tissue, sits in front of the eye and it allows light to enter into the iris.
Answer:
Carbohydrates and fats are digested in the SMALL INTESTINE
The PANCREAS secretes enzymes that aid in the digestion of carbohydrates and proteins.
The LIVER secretes bile
Bile is stored in the GALLBLADDER
Undigested food is processed into feces in the LARGE INTESTINE
Fences is then stored in the RECTUM
Until it is eliminated from the body via the ANUS
Explanation:These are what I put and got it right good luck
Answer:
is having difficulty with mental representations.
Explanation:
During the sensorimotor phase of the child's development (from birth to 2 years old), the child learns about the world through his senses and the manipulation of objects. The main achievement during this phase is the permanence of the object, that is, knowing that an object still exists, even if you cannot see it. This requires the ability to form a mental representation of objects. Through mental representation, it is also possible for the child to understand that a model and the larger object with which it resembles represent the same thing.
If the child cannot understand these things, this child may be having difficulty with mental representations.
The sensory nervous system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory receptors, neural pathways, and parts of the brain involved in sensory perception.
I think it’s 90%. And it increases the risk of developing hypertension.
