Answer:
you are using your shoulder muscle. The reason you are using this muscle is when you put your arm strait up there is no reason to use a bicep or tricep muscle.
Explanation:
<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
D)independent
Explanation:
An independent variable is a variable that is changed to test the prediction in an experiment. Independent variables are the cause in an experiment. They are the ones that produces the effect.
- Changing independent variables produces different effects in an experiment.
- These effects are the dependent variables
- Independent variables do not depend on the outcome of the experiment.
- They are the ones that determines how a reaction proceed and what might likely happen.
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I think c is the answer but I’m not sure
Contractile means the ability of an organism to<u><em> withhold, reduce in size or shrink. </em></u>
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A contractile vacuole will help this organism better survive in its moist environment by <u><em>preventing or stopping the cell from absorbing too much water from its moist environment.</em></u>
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- A contractile vacuole is an <em>organelle</em> that can be found in organisms that are said to be <u><em>single-celled (Unicellular organisms).</em></u>
- One of the primary functions of a contractile vacuole is to absorb <u><em>excess water</em></u> from the protoplasm in the unicellular organism and release this water to the surrounding environment.
- A contractile vacuole can be called the excretory organ of unicellular organisms. This is because it is involved in <u><em>osmoregulation.</em></u>
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- A contractile vacuole will help this organism better survive in its moist environment by <u><em>preventing or stopping the cell from absorbing too much water from its moist environment.</em></u>
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