If the water cycle were to stop, lakes, rivers and groundwater sources would dry up, glaciers would disappear and precipitation would stop falling. All freshwater resources would be negatively impacted, and life on Earth would completely cease. The lack of freshwater would make it impossible to grow food.
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In residential heating, convection is the mechanism by which heat is lost by warm air leaking to the outside when the doors are opened, or cold air leaking into the house through the cracks or openings in walls, windows, or doors. When cold air comes in contact with the heater in a room, it absorbs the heat and rises.
The question is incomplete. The complete question is - A student poured a solution of bromthymol blue indicator into three test tubes. Then, he placed and aquatic plant in two of the test tubes, as shown below. He placed a stopper on each test tube and placed them all in the dark for 24 hours. Brothymol blue turns from blue to yellow in the presence of CO2.
Which process would you expect the organisms in the test tubes to carry out-- cell respiration, photosynthesis or both? When would you expect each process to occur?
Answer:
Photosynthesis is the process of the formation of the food in case of plants in the presence of sunlight with the help of carbon dioxide, water and soil. The light energy is converted into the chemical energy.
The beaker is blue because plants uses carbon dioxide for their food preparation. When the beakers are kept in the dark place, instead of photosynthesis cellular respiration occur that made energy from the food for their survival.
D. TT x tt. When using a punnett square and substituting with the different genotypes, all of them will be Tt. And since T is the dominant trait, the offspring will be very tall.
The potato crop devastation occurred in Ireland for not using one single potato species.
Explanation:
Potato became the staple crop of 18th Century Ireland and was easy to grow in the soil of this place. Later, it became the most dependent crop of the people of Ireland which made its supply very demanding leading to the yielding of more than one species of potatoes.
This yielding reduced the variety in the genetics of potatoes that helped in preventing the disease that affect potatoes by making the Irish people susceptible to famine. The Phytopthora bacteria affected the potatoes of North America in the year 1840 and Ireland’s moist weather in that same year made the blight to thrive.
