Hey there!
Your question states: A highly <span>susceptible population is
. . .
The word </span>
indicates when something is most likely to happen. It also means when things have a chance of happening or it's liable to be influenced.
<span>
In this question above, we need to find something that would happen based on what you have.
</span>A highly susceptible population is<span>
people who are more likely to become sick from food-borne illness.
People who have to food-borne illness, will most likely get sick.
Your correct answer would be </span>
<span>
✓</span>
Hope this helps.
~Jurgen
Answer:
Cerebral aneurysm (also known as intracranial aneurysm).
Explanation:
A cerebral aneurysm is a consequence of a dilatation of a brain artery. This dilatation can result in a rupture of such artery because its walls get weak during the inflammation and can therefore burst. When doing so, the blood scatter in the brain and can have serious consequences. One symptom of an intracranial aneurysm is the sudden appearance of a <em>strong headache</em>. It can also produce nausea, vision problems, and pain or weakness in an arm or leg and difficulties in understanding and speaking properly.
Answer:
Causas de la contaminación de los alimentos
Explanation:
Tanto las infecciones alimentarias como las intoxicaciones alimentarias pueden crear una carga para los sistemas de salud, cuando los pacientes necesitan tratamiento y apoyo, y sobre los sistemas alimentarios, cuando las empresas deben retirar los alimentos contaminados o abordar las preocupaciones del público. Todo comienza con el agente que causa la contaminación. Cuando una persona ingiere un contaminante alimentario, viaja al estómago y los intestinos. Allí, puede interferir con las funciones del cuerpo y enfermarlo. En la siguiente parte, nos centraremos en diferentes tipos de contaminantes alimentarios y examinaremos microbios, toxinas, productos químicos y otras sustancias comunes que pueden causar infecciones e intoxicaciones alimentarias. Comencemos con los patógenos, que incluyen bacterias y virus. Hace unos cien años, la fiebre tifoidea, la tuberculosis y el cólera eran enfermedades comunes causadas por alimentos y agua contaminados por patógenos. Con el tiempo, las mejoras en el procesamiento de alimentos y el tratamiento del agua eliminaron la mayoría de esos problemas en América del Norte. Hoy en día, otras bacterias y virus se han convertido en causas comunes de infección alimentaria.
Answer:
Internal; external.
Explanation:
The relationship-enhancing attributions can be defined as those attributions in which partners tend to make an internal attribution for positive behavior and external attribution for negative behaviors. For example, if your partner gifts you something then you would make internal attribution for his behavior that he is caring and thoughtful. But if he forgets a special occasion, then you would make an external attribution, that he might be having a bad day at work.
<u>In the given case, Jasmine, who is engaged in a relationship-enhancing attributions will make </u><u>internal attributions</u><u> for her husband, Aladdin's achievements and </u><u>external attribution</u><u> for his failures</u>.
Answer: The correct answer is D: British consumers lose by an increase in the pound price of U.S. exports to Britain.
Explanation:
If the price of U.S. exports to Britain increases, consumer's purchasing power is affected. The price of the products increases considerably and the consumers are unable to buy as they want. Indeed, import taxes increase as well, affecting even more customers' economic capacity. The depreciation of the local currency against the U.S. dollar is a serious problem that affects the economic development of a country.
