The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
C. you need shoes with more cushioning and flexibility
I believe that it is the first option
Answer:
Don't focus on it. If you know you have a tic, try forget about it, try to get sleep so that when you do have tics they will be weak
Explanation: