The term used to describe an organic cofactor is that this common chemistry allow cells to use a small set of metabolic intermediates to carry chemical groups between different reactions. These group-transfer intermediates are the loosenly-bound organic cofactors, often called coenzymes.
Answer: genetic variation
One long, single molecule of double stranded, helical, supercoiled DNA. In most bacteria, the two ends of the double-stranded DNA covalently bond together to form both a physical and genetic circle
Grams? Liters? Mililiters? And kilograms I think gallon cup pint ?
