Answer is: yes, it is <span>possible to be </span>reinfected<span> with the norovirus.
</span>Noroviruses ( food poisoning) are cause of acute gastroenteritis - diarrhea and vomiting. People are infected with noroviruses when they eat or drink contaminated foods and liquors. <span>Once someone </span><span>caught </span>norovirus<span>, </span>they<span> are immune to the illness for around 14 weeks.</span>
Trees take in carbon dioxide to build their tissues , which releases oxygen for us in the process.
When conducting a population sampling study, on the first capture attempt, we tag, count, and release the captured individuals. Thus, option "D" is correct.
<h3>What is the mark-recapture method?</h3>
This is a method commonly used in ecology to estimate the animals in the population. A portion of the population is captured, marked and released. Another part of the population will, later on, be captured. This can be used to estimate the population in an assumption that the portion that was captured is proportional to the entire population. This is obtained by dividing the number of marked individuals by the individual marked on the second capture. This is one of the simplest and most practical methods of estimating the population.
Thus, option "D" is correct.
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Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
