Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that we re growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.
1 answer:
Answer:
organism can adaptaerobic respiration oranerobic respiration for the production of energy molicule ATP (although many of them stick to either one of them )
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