Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that we

Question

3 years ago

11

Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that we

re growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.

Biology

1 answer:

cluponka [151] · Answer 1 · 2022-04-17T23:24:32+03:00

cluponka [151]3 years ago

3 0

Answer:

organism can adaptaerobic respiration oranerobic respiration for the production of energy molicule ATP (although many of them stick to either one of them )