Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer:
Umm...I'm not sure if this is a question where there is MC but if not, the the answer would most likely be, "By actually doing then saying"
Explanation:
Answer:
Chemical made up from more than one type of element.
Answer: Young children
Explanation: Resistance to food borne illnesses develops through exposure to small amounts of food borne pathogens. The longer the exposure, the greater the buildup of immunity. Young children are more likely to succumb to food borne illnesses due to lack of exposure to pathogens, and resultant lack of resistance to them.
Answer:
Explanation:
The Electrically initiated Improvised Explosive Device (IED) generally consist of four component with the acronym PIES, the P stands for power sources which supplies electrical charge to the I; initiator contains a small amount of explosives such TNT or PETN which triggers the remaining amount of explosive, E is the explosive itself which is triggered into explosion by the initiator and finally the S, Swtich, example clock or a cell phone which determine the device explodes
