They mostly divide them by temperature.
The answer to your question is A
Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
The function is it decides which cells come in and out and it’s structure would be the phospholipid bilayer
I'm pretty sure it was yellow fever.
