Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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Your blood would not be oxygenated so cells and tissues and muscles wouldn't receive any oxygen
Answer:
Gills
Explanation:
Sharks are fishes and thus have gills through which they absorb oxygen from the water.
On the other hand, Whales being mammals use lungs to breathe. They can’t directly obtain oxygen from water.
The best answer is E) All of the above.
The littoral zone is the region where the land meets a body of water, and although the exact definition can vary, it generally includes land that is always dry and a region that is always submerged. A and B more or less say the same thing, and both describe the littoral zone. It almost always features vegetation (think of plants growing out of marshes and near/in the shore of rivers and lakes). It stabilizes the soil by providing a more gradual transition from land to water. For example, an area that only the high tide of the sea reaches will feature some chemical composition of the sea bed, such as more water and salinity, and some of the land further inland.
