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It tells that both the chip and the pecan are a high in fats/oils.
Explanation:
Fats are the main ingredient in chip that's why when crushed, your hands will get shiny and slippery due to the invisible fats present.The fats produced a grease spot which is translucent because of their high boiling point this they do not evaporate easily (nonvolatile).
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Fats : brainly.com/question/10132244
Keywords : Fats, nutrients
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Multicellular Organisms. Hope this helps!
Answer:
Types of Placentation : Axile,Marginal, Parietal, Basal, Superficial Placentation
Axile Placentation.
This type of placentation is seen in bi- or multi carpellary, syncarpous ovary. ...
Marginal Placentation. It occurs in a monocarpellary, unilocular ovary. ...
Parietal Placentation. ...
Basal Placentation. ...
Superficial Placentation.
Explanation:
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Answer:
Homologous traits.
Explanation:
I definately do not believe in the idea of homologous OR analogous traits, however, I <em>do</em> want to help you out and I <em>can</em> tell you what your <em>textbook</em> says: A homologous trait is any characteristic which is derived by evolution from a common ancestor.
