Answer:
1 quarter pound = 0.25 of a pound.
Give that:
Total amount of ground beef = pound
From 3.5 pound of beef we have to make burgers using 0.25 pound of beef in one burger
We have to find how many burgers can be made:
We have to divide 3.5 pound by 0.25 pound
i.e,
⇒14 quarter pounds burger can be made.
Therefore, 14 quarter pound burgers can George make out of 3 1/2 pounds of ground beef
Step-by-step explanation:
<h2>JK = 18m</h2><h2>_______________</h2>
<u>Step-by-step explanation:</u>
ΔJLK = ΔNLM ( <em>v</em><em>e</em><em>r</em><em>t</em><em>i</em><em>c</em><em>a</em><em>l</em><em>l</em><em>y</em><em> </em><em>o</em><em>p</em><em>p</em><em>o</em><em>s</em><em>i</em><em>t</em><em>e</em><em> </em>Δ)
ΔJKL = ΔNML ( <em>e</em><em>a</em><em>c</em><em>h</em><em> </em><em>9</em><em>0</em><em>°</em><em> </em><em>)</em>
so,
triangle JKL = triangle NML (<em>b</em><em>y</em><em> </em><em>A</em><em>A</em><em> </em><em>s</em><em>i</em><em>m</em><em>i</em><em>l</em><em>a</em><em>r</em><em>i</em><em>t</em><em>y</em><em>)</em>
JK / KL = NM / ML
JK / 21m = 42m / 49m
JK = 42 × 21 ÷ 49
JK = 18m
<h2>_______________</h2><h2>FOLLOW ME</h2>
So what do you need us to do for you?
Answer:
If we assume a temperature of 20ºc and the blood interfacial surface tension is similar to water interfacial surface tension, the diameter of the capillary tube should be 0.933mm.
Step-by-step explanation:
The Jurin law describes the height a fluid can reach in a capillary tube. This law can be written as:
where γ is the interfacial surface tension, θ is the contact angle with the fluid, ρ is the fluid density, g is the gravity acceleration and r is the tube radius.
If we assume that the interfacial surface tension of blood and water are almost the same, γ=0,0728 N/m at 20ºc. Therefore the diameter of the tube will be:
<span>In order to find the average, you have to find the total, and then divide by the amount of days, which in this case is 5. The total is 395/5 = 79. Therefore, the average number of pies sold each day is 79</span>
