Peristalsis in the Esophagus event triggers the opening of the gastroesophageal sphincter.
<u>Explanation:</u>
- In the esophagus, there are two types of peristalsis occurs.The first one is a "primary peristaltic wave" occurs through which bolus enters esophagus during swallowing.
- This "wave pushes the bolus down esophagus", into stomach in a wave lasting about 8–9 seconds.
- The esophageal sphincter in the lower region is separated by both sympathetic and parasymphathetic nerves.
- The pathways of vagal are a major for the relaxation of reflex of LES and this occurs in LES relaxations.
Answer:
The answer is B: left and right main bronchi.
Explanation:
The air enters the lungs through the nose and mouth, initially passing through the pharynx, from there the air passes through the epiglottis to reach the larynx (where the vocal cords meet); then continue to the trachea, which is divided into 2 tubes in its lower part, called right and left bronchial (primary bronchi). It ends up in even smaller tubes called bronchioles, as thin as a hair and finally ending, in the alveoli, where the gas exchange occurs.
D. What site to obtain the temperatures
Explanation:
An individual care plan of a patient by a nurse or a resident will contain all the basic information necessary to provide an individualized care plan for that patient.
Patient’s vital signs including body temperature are assessed on a routine basis and recorded in the nursing/resident’s care plan.
In an individual nursing/resident’s care plan, the temperature will mostly be recorded like Temperature: 101.40F (orally). This clearly mentions the recorded value and site of recording the temperature.
Recording the temperature accurately, precisely, consistently and diligently is very important because it is a vital parameter which is used to decide treatment modalities.
Hence, the site and method of measurement should be selected appropriately and used consistently and recorded in the nursing care plan to ensure measurement accuracy and patient’s safety.
The three different types of epidemiological nutrition studies: cross-sectional, case-control, and prospective cohort studies. The three basic types of nutrition research are randomized, animal and laboratory studies, and cohort studies.
Cross-sectional studies are used primarily to determine the prevalence of a problem, while cohort studies involve the study of a population that is both exposed and unexposed to the cause of the disease. Case control studies are used to study 2 groups of cases (diseased) and controls (non-diseased) and to identify risk factors between them. Randomized trials, researchers actually intervene to see how a particular behavior change or treatment, for example, will affect a health outcome. Animal and laboratory studies are studies carried out in laboratories on cells, tissues or animals. Laboratories provide tightly controlled conditions that have a broad impact on human health.
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Answer:
<u>broccoli</u>
Explanation:
Geoff wants to lower his risk of cancer. According to scientific studies, consuming <u>broccoli </u>may decrease his risk of this chronic disease.
