In diffusion, the molecule is moving from the container with higher concentration into the lower concentration, resulting in a similar concentration between both containers in the end.
But in osmosis, the molecule can't move. The molecule can attract water, so the container with higher concentration will attract more water. This will cause the water to move, not the molecule. The water will move from the container with lower concentration into the higher concentration. The result after the osmosis should be both containers have similar concentration, just like diffusion.
Answer:
All carbohydrates have the general formula Cn(H2O)n
Explanation:
The basic unit of carbohydrates-monosaccharides have the formula C
nH
2nO
n while the basic general formula of carbohydrates is Cm(H2O)n .
Monosaccharides are basic units (components) of carbohydrates. Those are simple sugars such as glucose, fructose, galactose. Two monosaccharides can join together via glycosylic bond and make disaccharides. Some of the disaccharides are: sucrose (glucose + fructose), lactose (galactose + glucose), maltose (glucose + glucose).
Disaccharides can be broken down to monosaccharides by an enzyme called a disaccharidase.
Longer chains of monosaccharides form oligosaccharides (usually as glycolipids ) and polysaccharides (starch, glycogen,cellulose, chitin).
Carbohyrates are important biomolecules included in metabolism, energy storage, they are also structural components, have role in immune response, as coenzymes etc.
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The answer is B. many fungi and bacteria