Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
<span>Are all fats bad for you?
No there are good fats (unsaturated fatty matter) and bad fats (saturated fatty <span>matter)</span></span>
Physical fitness is really good
