Hey there mate!
Based on my information to this, I believe sense (it would be a closed system), this would most likely be considered to be (equal to) the total energy after.
But, if it was not a (closed system), it would not be unrelated because the energetic system would not be that greatly increased.
So, it really depends whether the system closes up, or whether it would be free of energy.
So, in this case, your correct option to this answer would be (option A).
<span>In a closed system, the total energy prior to an energy transformation is unrelated to the total energy after.
I hope this helps you!</span>
The answer would be letter a
Refined carbohydrates tend to be much in lower in
fiber and vitamins than whole grains. These are complex carbs that have had fiber removed from them
leaving reproduce simple carbohydrates. These are rapidly absorbed causing a
blood sugar increase, which is followed by some crash. During the milling
process, the germ and bran is peeled and the grain's endosperm is crushed. The
final product becomes easier to gnaw and digest. The main reason manufacturers
process the grain is to lengthen shell life.
