For Chlorine, CI
The protons and electrons will be the same except Protons will be + positive and electrons will be - negative so your answers are 17 and -17
neutrons is 18
atomic number 17
Atomic mass: 35.453
For sodium, Na
The protons and electrons will be the same except Protons will be + positive and electrons will be - negative your answers are 11 and -11
neutrons : 12
atomic number: 11
Atomic mass: 22.9897
hope this helps good luck
Well now not only are you killing less aqua animals. But as well as you are affecting less drinking water. But the main town supply of fish and water come from there, thus making it dangerous and hazardous after being infected.
Hope this helps
I believe Gene is the right answer
Answer:
A
Explanation:
Sunlight provides the energy needed for photosynthesis to take place.
The salivary glands, stomach, and pancreas secrete<u> lipase enzymes</u> to break down triglycerides into monoglycerides, fatty acids, and glycerol.
Lipases are a set of water-soluble enzymes that hydrolyze substrates such as triglycerides and phospholipids, have a similar structure and are essential in the metabolism of lipoproteins and lipids.
That is, the function of lipase enzymes is to hydrolyze triglycerides to generate diglycerides, monoglycerides, fatty acids and glycerol.
<u>About lipase enzymes</u>:
- It acts on the neutral fats in the diet, splitting them into triglycerides or diglycerides and these to monoglyceride, which is the most easily absorbed fatty compound.
- The action of lipase is much more manifest on triglyceride, and it is also much faster the higher the molecular weight of the fatty acid present.
- It acts on the surface and in an aqueous medium, the emulsifying agent represented by bile salts is essential for optimum effectiveness.
- They are widely distributed, with a presence in the animal and plant kingdoms and even in the simplest unicellular organisms.
Therefore, we can conclude that the salivary glands, stomach, and pancreas secrete lipase enzymes to break down triglycerides into monoglycerides, fatty acids, and glycerol.
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