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pav-90 [236]
3 years ago
12

What term is used to describe a system that loses energy to objects that are not part of the system?

Biology
1 answer:
Andrei [34K]3 years ago
7 0

Answer:

open

Explanation:

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Hhv-5 infectious in pregnant women can be particular concern because this virus can be?
kow [346]

Hhv-5 infectious in pregnant women can be particular concern because this virus can be teratogenic.

<h3>What is teratogenic?</h3>
  • Teratology is the study of aberrant physiological development across the whole life cycle of all species, including plants.
  • Dysmorphology is a branch of medical genetics that focuses on the classification of congenital deformities.
  • Teratogens are substances that, when exposed to a pregnant woman, may result in physical or functional abnormalities in the human embryo or fetus.
  • Such substances include, for example, alcohol and cocaine.
  • A teratogen is an agent that increases a baby's risk of developing a birth defect or can actually cause one.
  • They are items to which a mother might be exposed while expecting.
  • Teratogens can result in neural tube abnormalities like spina bifida during this time.
  • Throughout the entire pregnancy, certain organs are vulnerable to teratogens.
  • The baby's brain and spinal cord are included in this.
  • Alcohol can be harmful at any point during pregnancy since it has an adverse effect on the brain and spinal cord.

Learn more about teratogenic here:

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8 0
1 year ago
When a plant leans toward the sun, what is this character of life
likoan [24]

Answer:

Among the seven characteristics in life, the one should be sensitivity. It is where living organisms detect and react to stimulus or changes to the environment.

Specifically among plants, this change is called a tropic response, or tropism for short. Plants reacts to aspects like light, gravity, or water.

This response is controlled by a plant hormone called auxin. Auxin is produced at the tip of the plant, and they diffuse among the plant. The auxin accumulates at the side of the plant that doesn't receive as much sunlight, and auxin can stimulate its growth on that side so the plant bends. That's how a plant bending works.

Anyways, the answer to the question should be sensitivity.

7 0
3 years ago
Read 2 more answers
Energy from the sun causes water to evaporate from the land and from bodies of water. As this water vapor moves high into the ai
V125BC [204]
C clouds

Clouds form when the invisible water vapor in the air condenses into visible water droplets or ice crystals
5 0
3 years ago
DO NOT POST LINKS
STatiana [176]

Answer:The correct answer is letter A.

Explanation: he is right

Your teacher gives you an unknown protist to classify that is currently inactive. The protist appears to have long lash-like

appendages protruding from its cell surface. Which kind of locomotion can we expect from this protist? (1 point)

The appendages of this protist will move in a dragging motion that actively pulls the protist forward.

O The appendages of this protist will move in a sweeping motion like oars to actively propel the protist forward.

The appendages of this protist will move back and forth like a wagging tail to actively propel the protist

forward

O The appendages of this protist are not functional, and the protist moves passively via environmental forces.

6 0
3 years ago
6) The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ____________ by yeast produces ____
diamong [38]
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise. The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars. The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum. As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
3 0
3 years ago
Read 2 more answers
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