Answer:
it ensures the transmission of traits from one generation to the next.at thesame time,it is a key process that introduces genetic variation into the traits that offsprings inherent from their parents.
<u>Answer</u>: umami
The umami taste receptors are activated by glutamate, which is found in proteins. Umami is one of the five basic tastes that describe food flavor.
i think it is recycling since it does not reduce sources.
