Answer:
conduction heat happens when cooking with convection and radiation heating methods. Conduction is the slowest method of heat transfer, but the direct contact between the cooking surface and the item to be heated allows food to be cooked from the outside in.
Explanation:
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pls mark brainliest :p
Fat cells in the adipose layer under the skin.
Well one is salmonella it's an illness you get from raw eggs and raw chicken.
<span>After HIV enters the body, how long does it take for enough antibodies to be developed to be detected?
</span><span>c. several months
(up to 3 months)</span>
Be productive at work
if you are a beneficial part of the workplace,your boss will begin to keep note of you and attempt to develop a stronger relationship as a direct result of of your usefulness
