Fraction -> Decimal
4/5 = 0.8
1/8 = 0.125
Decimal -> Percent
0.22 * 100% = 22%
0.47 * 100% = 47%
Percent -> Fraction
34% / 100 = 0.34 = 17/50
25% / 100 = 0.25 = 1/4
Fraction -> Percent
1/3 = 0.33... * 100% = 33.3%
2/5 = 0.4 * 100% = 40%
Decimal -> Fraction
0.65 = 65/100 = 13/20
0.4 = 4/10 = 2/5
Percent -> Decimal
81% / 100 = 0.81
4% / 100 = 0.04
Best of Luck!
Ur so Beautiful can I please have brainliest!!!
Dividing by 2, we have S/2=lw+lh+wh. After that, we subtract lh from both sides to get S/2-lh=lw+wh. Next, we divide both sides by w to get (S/2)/w=l+h. Next, we divide by S/2 to get 1/w=(l+h)/(S/2). Lastly, we multiply by w and divide by (l+h)/(S/2) to get w=(S/2)/(l+h)
To find f(2), look and see where the line crosses the Y axis, when The line is on X 2.
The line is on Y = -2, so the answer would be -2.
Answer:
3 1/2 cups
Step-by-step explanation:
Let's start by figuring out how much sugar Karen needs in total.
She needs (1+1/3) cups for her original recipe. To triple that, we need (1+1/3) 3 times. We can calculate this by multiplying it by 3.
(1+1/3) * 3 = 3 + 1 = 4
Karen needs 4 cups in total. She has 1/2 cup. The difference is how much more she needs. Therefore, she needs 4 - 1/2 = 3 1/2 cups
