Answer:
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.
Explanation:
Answer:
I think the answered is taking medication as perscribed
Explanation:
because all the other options involve taking a high amount of antibiotics and I assume that would make you build immunity to it eventually
hope this helped tell me if I was correct pls ;)
A banana has insoluble fiber, but only about two to three grams of both kinds total.
