Answer:
People look at food labels for a variety of reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. The following label-reading skills are intended to make it easier for you to use the Nutrition Facts labels to make quick, informed food decisions to help you choose a healthy diet.
Overview | Serving Information | Calories | Nutrients | The Percent Daily Value (%DV) | Nutrition Facts Label Variations
For additional resources on the new Nutrition Facts label, visit www.fda.gov/NewNutritionFactsLabel.
Overview
The information in the main or top section (see #1-4) of the sample nutrition label (below) can vary with each food and beverage product; it contains product-specific information (serving size, calories, and nutrient information). The bottom section contains a footnote that explains the % Daily Value and gives the number of calories used for general nutrition advice.
In the following Nutrition Facts label we have colored certain sections to help you focus on those areas that will be explained in detail. Note that these colored sections are not on the actual food labels of products you purchase.
Sample Label for Frozen Lasagna
Explanation:
It’s B) because it’s the only internal barrier.
Hope this helps...brainliest? Lol
Such medications are very tricky, often have side effects and need to be monitored and prescribed by the doctor- if they are used inappropriately or abused they can be harmful and actually increase depression (and have other negative effects)
The correct answer is:
c. must be monitored closely for the proper dosage
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False, as eating too many calories is unhealthy
It is vital to have an effective writing at one's workplace. One method of being able to write professionally would be through a formal method. It means addressing coworkers by titles and also to avoid slang words. One should have clear sentences for the reader to get the point of the letter right away then.